|
STEAK TUSCANY |
8 oz. Sirloin basted in Italian herbs and garlic topped with fire roasted sweet peppers and a shallot rosemary demiglace
or a mushroom Marsala wine sauce·
12.99 |
|
FILET MIGNON TIPS |
Marinated grilled tenderloin tips served medium over polenta and topped with a mushroom demiglace·
13.99 |
|
FILET MIGNON |
Lean cut of beef tenderloin grilled to perfection·
7 oz.· 17.99 |
| FILET OSCAR |
Twin Medallions of grilled tenderloin topped with crabmeat, asparagus, and Béarnaise sauce·
19.99 |
|
RIB EYE |
A hearty 12 ounces of the most flavorful cut of beef·
18.99 |
|
NEW YORK STRIP |
"The King Of Steaks" 14 oz. strip sirloin·
19.99
Peppercorn Crusted w/ Béarnaise sauce·
add 1.00 |
PRIME RIB AU JUS -
available after 4pm Mon - Sat & all day Sun
Cajun Grilled upon request |
Slow roasted and tender served with a horseradish cream sauce
8 oz.· 15.99 12 oz.· 18.99
Add: Italian Broiled Shrimp·5.99 Boursin Cheese·1.50
Béarnaise Sauce·1.00 |
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