|
CHICKEN POT PIE |
|
A flaky puff pastry filled with tender marinated chicken breast, potatoes, carrots, and peas
9.99 |
| ROASTED PORK LOIN |
Served
with cornbread dressing, gravy, and sweet potatoes ·
10.99 |
|
CHICKEN TENDER PLATTER |
Chicken breast tenderloins fried to a golden brown, served with country gravy,
mashed potatoes, and Napa slaw·
10.99 |
|
ROASTED TURKEY BREAST |
Fresh
roasted turkey breast and cornbread dressing with gravy and
cranberry relish, served with steamed broccoli & carrots and
mashed potatoes or sweet potatoes·
11.99 |
|
COUNTRY FRIED STEAK OR CHICKEN |
A fresh cubed sirloin or filet of chicken breast hand breaded
and fried, then topped with country gravy,
served with mashed potatoes and broccoli & carrots.·
10.99 |
|
CHOPPED STEAK |
A half pound of fresh ground chuck, hickory grilled and topped with mushroom gravy. Served with mashed potatoes and broccoli & carrots·
9.99 |
|
SHRIMP and GRITS |
"A Charleston Favorite" Sautéed shrimp, Italian sausage, peppers, and onions served over stone ground cheese grits with Tasso gravy·
14.99 |
|
FISH and CHIPS |
A generous portion of fried whitefish served with French fries, Napa slaw and dill caper remoulade·
10.99 |
|
VEGETABLE PLATE |
Choose Any Three·7.49
Choose Any Four·9.99
|
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